porterhouse – por-ter-house n. 1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak. 2. Archaic. An alehouse or chophouse.
don’t let the website fool you, its actually an extremely nice restaurant. back in july for joel’s birthday, nina (chad’s gf) recommended Porterhouse Bistro for us to dine at to celebrate. both joel and i were completely blown away at the quality of their food. it is by far the best steak i have ever eaten in any restaurant. We had the distinct pleasure of taking joel’s father here for his birthday over the weekend. I think we have a new convert! he loved the food, and i must say, the second time around didn’t disappoint, it was as delicious as i had remembered it.
the porterhouse steak is two steaks in one. the larger half is a new york steak and the smaller half is a fillet mignon. no frills, they serve their steaks american style, some salt, pepper, and their secret juice! the first time we went, they had poured this “secret juice” over the steak as they were serving us. it was a clearish type of liquid. though i do know it is infused with garlic and shallots, it couldn’t have been oil because it was so light there was nothing oily about the steak. i keep forgetting to ask, i will have to call and figure out what they’re using!
their side dishes are equally delicious. creamed corn, steamed Brock, sauteed spinach, porterhouse fries, grilled onions, so far everything we’ve tasted was prepared incredibly well. nothing was over or undercooked and the serving portions were perfect.
their deserts are amazing as well. their chocolate lava cake is rich but not so rich that its hard to finish the whole thing. their banana on cinamon tart and creme brule were also very good. im not doing very well here on the describing the food because the only words that come to mind when i think about the dining experience is “mmmm yummmyyyyyy”.
their menu is pretty simple. we tend to go with their *THE FAMOUS PRIX FIXE MENU*.
$32.50 per person Monday, Tuesday, Wednesday & Thursday
$37.50 per person Friday, Saturday, Sunday & Special Holidays
Beverages – Includes two of the following (any combination): any house brand cocktail, any house brand glass of wine, soft drink, coffee, tea, milk or juice (excluding espresso, cappuccino, latte/au laits, and/or bottled waters). Remember to choose two! Call & Premium brands add an extra $5 per drink.
Starter – (No choice) Warm La Brea Bakery baguette served with a medley of accompaniments, including our house tapenade, tomato bruschetta, a whole roasted garlic flower, and butter (a Mediterranean classic!)
Appetizer, Soup & Salad – (Choose one) New! Smoked Salmon Quesadilla’s, Onion Soup, Porterhouse Salad, Caesar Salad, Lettuce Wedge, Spinach Salad or New! Romaine & Endive Salad.
Entree – (1 person choose from entrees below)
Rib Eye Steak 12 ounces Included: One side dish
(Cajun spices optional on the Rib Eye Steak, please let your server know)
Grilled Swordfish Entree
Rack of Lamb Entree
Pan Seared Whitefish Entree
Grilled Chicken Entree
Southern Fried Chicken Entree
New! Lobster & Vegetable Pastina Entree
Vegetarian Plate of the Day
Please note all “entrees” already come with sides-see Entrees on page 1 & 2 for details
(2 persons choose from entree below)
Porterhouse Steakk for 2 26-ounces Included: One side dish per person
Because sharing makes everything taste better!
(Pssst! It’s pre-sliced after cooking to prevent squabbles)
Desserts – (Choose one) Chocolate Tart, New! Banana & Cinnamon Tart, Crispy Apple Tart, Pecan Tart, Creme Brule, Mango & Lemon Sorbet or Chocolate Lava Cake.
Side Choices: Porterhouse Fries, Garlic Mashed Potatoes, Creamed Corn, Sauteed Spinach, Steamed Broccoli, or New! Grilled Onions
$10 sharing charge, if you share 1 prix fixe menu for 2 or more persons
Prix Fixe Menu – Porterhouse, Steak & Lamb Upgrades-Add to the prix fixe price
We dare you to try a 40 ounce on your own or to share with a friend! You can upgrade any steak size 20-ounce T-Bone for 1 = add $8, 26-ounce Porterhouse for 1 = add $26, 40-ounce Porterhouse for 1 = add $54, or 40-ounce Porterhouse for 2 = add $28, or 14 ounce New York Steak (bone in) for 1 = add $5, 8-ounce Fillet Mignon (bone in) for 1 = add $5 or Double Rack of Lamb = add $12 – Ask your server for additional details.
I cant wait to go again!